Veggies & Sides
- Dan’s October Soup
- Quick Pickled Beans and Asparagus (SRC)
- Nancy & Jimmy Jobe’s Sassy Simple Salsa
- Mustard Garlic Roasted Potatoes
- Bacon and Bleu Cheese Dressing or Dip (SRC)
- Citrus Asian Chicken and Southwestern Creamed Corn (SRC)
- Sweet Potato Chips (SRC)
- PDQ Pizza (SRC)
- Roasted Beet Salad with Candied Walnuts (SRC)
- Tortellini Primavera (SRC)
- Cornbread Muffins Southwestern Style (SRC)
- Summer Tostadas (SRC)
- Vietnamese Inspired Cabbage and Chicken Salad (SRC)
- Very Southwestern Stuffed Poblanos
- Porcini Stew
- Salsa Verde
- New Year’s Eve Black Eyed Peas
- Creamy Potato Leek, Parsnip and Celery Soup
- Cipollini Onion and Potato Pie
- Roasted Pumpkin and Seeds
- Stuffed 8-Ball Squash
- Southwestern Tomato Jam
- Fresh Veggie Casserole
- Monster Stuffed Poblano Peppers with Tomatillo Salsa
- Grilled Margarita Chicken Skewer with Spanish Wild Rice
- Tri-Color Vegetable Pate with Sandwich Bread
- Grilled Eggplant with Roasted Tomatoes
- Pickled Baby Cukes
- Tomato Salad
- Ground Beef Mixture and Tasty Stuffed Peppers
- Pepper Salad
- Chicken Asparagus Penne Pasta Salad
- Grilled Spring Onions
- Pickled Beets
- Roasted Rosemary Potatoes
