My favorite part of summer. As opposed as I am to hot temperatures, it does bring on the season of wonderful, homegrown, vine-ripened tomatoes. Red, yellow, orange, heirloom, cherry, beefsteak. No matter what the variety, I LOVE tomatoes! And when I saw Andrea’s recipe for Rustic Tomato Tart, that also included a cornmeal crust, I was smitten! Andrea blogs over at Adventures In All Things Food. And the title doesn’t come close to telling you how great her blog is, how many wonderful recipes she has, and what a fabulous person she is. Andrea and I have been in the Secret Recipe Club together for a very long time and I have always loved her blog, and her pictures, and her step-by-step instructions. She can make anything look easy and delicious. If you haven’t checked out her website, well, it’s certainly time you did. Crafts, giveaways, product reviews, and so much more! And, did I mention awesome recipes?!?! This recipe is one not to be missed! Even Mountain Man said, “This is something I could eat and eat again!” He EVEN said, “This could be eaten for a meal with a salad.” WHA ? ? ? ? This guy feels like he needs some meat at every meal. I think it would also be great with four eggs cracked on top and baked right along with the rest of the tart. Perfect breakfast or brunch idea. And I can’t begin to comprehend how good other veggies would be with the basic ingredients of the tart. OK, I’ve raved and rambled on long enough. But, really, this is FABULOUS! 5.0 from 2 reviews Print Rustic Summer Tomato Tart Author: Suzanne Collier, Adapted from Adventures In All Things Food Recipe type: Easy and Delicious Cuisine: Home Grown Summer Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 4 Don’t miss this one! For all of those gorgeous summer tomatoes, this dish will be a hit with everyone in your home. Breakfast, brunch, lunch or dinner, you can’t go wrong! They will love you forever!! Ingredients Fresh tomatoes, about 1.5lbs I used Campari and yellow cherry tomatoes. 1½ teaspoons salt, divided 1 cup fresh corn kernels (about 2 ears) 1 tablespoon fresh lemon juice 3 tablespoons sour cream 1½ cups all-purpose flour ¼ cup yellow cornmeal ¼ cup chilled butter, cut into small pieces 1 tablespoon yellow cornmeal ½ cup […]
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