The blog I received for my Secret Recipe Club assignment for this month is one of my very favorites! The Haggis and The Herring a.k.a. Daniel and Meredith, have recipes with some of the best ingredients, flavorful spices, and just deliciously simple to make. Not only that, but Daniel is one of the nicest guys you will ever meet, which makes me sure that Meredith is one of the nicest ladies you will ever meet, too. Not that I’ve met Daniel personally, but virtually, he is a GREAT guy. Very helpful and courteous and full of, well, . . . . knowledge! I know, me bein’ from Texas and all, you expected me to say something else. Daniel and Meredith’s blog started as a blog for their wedding. Then, after some encouragement from Meredith, Daniel took some culinary art classes and became more involved in Mediterranean and regional Spanish cuisine. His love of cooking started with his uncle, catching and preparing Mako Shark when he was young and his love for cooking never waned. Meredith is a personal travel agent, knitter and baker. So, you know when you see something yummy and baked on The Haggis and The Herring, it is most likely a recipe from Meredith. I love looking through the recipes in Daniel and Meredith’s blog. Many are very international, and most are very simple flavors that are perfect together. The recipe that I chose is one of the many that fit all of those adjectives. I have roasted potatoes many times, and it is one of our favorite dishes, but I had never thought of using a mustard sauce on them. The result is heavenly and not “mustardy” at all. These definitely went to the top of the favorite dishes list! 5.0 from 2 reviews Print Mustard Garlic Roasted Potatoes Author: Suzanne Collier Recipe type: Side, Vegetable Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Fabulous flavor comes from the mustard sauce that you make for roasting these potatoes. But, never fear, even if you are not a fan of mustard, you will still love these! Ingredients 2 lbs. Tri-color or Rainbow Potatoes (reds, purples and whites) about 2″ in diameter each 2 Tbsp Extra Virgin Olive Oil 1 Tsp fresh ground Black Pepper 2 Tbsp minced Garlic 1 Tbsp spicy Brown or Deli Mustard Instructions Preheat oven to 400F degrees Rinse potatoes, […]
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